Kabuli Chana Cutlet

Kabuli Chana Cutlet in Marathi

Serves: 2 persons 

Time: 1/2 hour

Ingredients:
1 cup soaked and pressure cooked kabuli chana
1 medium finely chopped onion
1 tbsp ginger garlic paste
2 tbsp corn flour
2 green chilies
1 tsp coriander seeds cumin powder
1 tsp dry mango powder
2 tbsp finely chopped coriander
2 drops lemon juice
bread crumbs or semolina
salt
water

Method:

1. In mixer, take chana, ginger garlic paste, green chilies, coriander seeds cumin powder, dry mango powder and grind to a coarse mixture.
2. Add corn flour, onion, coriander, lemon juice and salt in the mixture. Use adequate water to kneed dough. 
3. Make small tikkies, coat with bread crumbs or semolina, and shallow fry till they become golden brown. 
4. Serve hot and crispy cutlets with tomato ketchup.